Buffet Restaurant
The cuisine is undoubtedly one of the strengths of Hotel Senigallia.
Our Chef Luca and his collaborators prepare national and typical Marche dishes using genuine and high-quality products.
For the dinner we propose a varied menu to meet all needs, with double choice of meat and fish every day, rich buffet of fresh vegetables, grilled, steamed, au gratin and sautéed with spices, and homemade cakes and ice cream served every evening.
We also provide aperitifs, various appetizers and themed dinners, and our guests can always have fresh fruit available all day.
...eating well too is a part of a nice holiday!
Beverages with meals, mineral water and local wine (Verdicchio and Rosso Piceno) are included in the rates.